Friday 30 November 2012
OMAR - SCORR BAND
TERIMA KASIH KEPADA BROTHER OMAR SCORR ATAS KESUDIAN
KEBERADAANNYA DI WAN WESTERN CENTRE. MUGO GELIS SUGEH YO...
GO JOWO..........
Filem 'Sugeh' terbitan Eeman Corporation Sendirian Berhad bakal menemui penonton di pawagam
Telefilem yang menggunakan 100 peratus bahasa Jawa itu bertujuan mengetengahkan keunikan masyarakat Jawa di negara ini. Menggunakan judul Sugeh yang bermaksud kaya, telefilem ini mendapat sentuhan pengarah Thorpe Ali.
Menurut Thorpe, Sugeh memberi gambaran kehidupan masyarakat Jawa yang terkenal dengan sikap rajin sehingga mampu mencapai kejayaan dan kekayaan.
"Menerusi telefi lem ini, kita cuba tunjukkan sikap sebenar masyarakat Jawa. Walaupun berlaku pertelingkahan, namun mereka tetap bersatu dan sangat menitik beratkan hal-hal agama," katanya dalam sidang media sempena pelancaran telefilem itu, baru-baru ini.
Jelasnya, walaupun pada awalnya telefilem ini untuk tontonan umum, namun bagi beri ruang masyarakat Jawa memiliki naskhah itu, pihaknya mengubah tayangannya secara terus kepada orang ramai menggunakan konsep wayang pacak.
"Dulu, konsep wayang pacak ini sangat popular. Jadi kita mahu masyarakat terus mengingati kewujudannya. Selain dapat menyaksikan telefi lem ini beramai-ramai, ia membantu memulihara budaya kita.
"Kita akan menjelajah beberapa negeri bagi mengadakan wayang pacak ini termasuklah di Selangor, Johor dan Selatan Perak," katanya yang turut memasarkan telefilem itu dalam bentuk DVD.
Sugeh bakal ditayangkan September ini membariskan pelakon komedi popular tanah air seperti Datuk Jamali Shadat, Harun Salim Bachik, Ruminah Sidek, Herman Tino, Ebby Yus, Omar Scorr, Amm Raja Lawak, Betty Banafe dan DJ Pool.
Menariknya, pihak produksi turut mengundang seorang pelakon dari Russia, Victoria Khan.
Sementara itu, Jamali berkata, beliau berbangga kerana Eeman Corporation sedia menghasilkan fi lem tersebut demi mengangkat warisan masyarakat Jawa.
"Ini adalah satu penghargaan kepada masyarakat Jawa, jadi anak Jawa tidak perlu malu mengakui bangsa dan budaya kita.
"Saya harap permulaan ini bukan pengakhiran, sebaliknya lebih banyak drama yang seperti ini dihasilkan," katanya.
Thursday 29 November 2012
TEKA-TEKI BURGER
teka-teki burger
Soalan: Siapa yg mulamula buat burger? Org Melayu ke Org Putih?
Jawapan: Org Melayu le, kite yg mula-mul buat Burger Dale (Begedil)
Soalan: Banyak-banyak burger, burger apa yg sekejap kat sini sekejap kat sana?
Jawapan: Burger Rack (Bergerak)
Soalan: Banyak-banyak burger, burger apa kalau kau pegang nanti melekat2?
Jawapan: Burger Tar (Bergetah)
Soalan: Banyak-banyak burger, burger apa yg boleh didengar?
Jawapan: Burger Ma (Bergema)
Soalan: Banyak-banyak burger, burger apa yg boleh mencederakan?
Jawapan: Burger Load (Bergelut)
Soalan: Banyak-banyak burger, burger apa yg boleh buat kau macam nak jatuh?
Jawapan: Burger Gar (Bergegar)
Soalan: Banyak-banyak burger, burger apa yg buat kite ketawe?
Jawapan: Burger Luck (Bergelak)
AYAM GRILLED AT WAN WESTERN CENTRE
BURGER AYAM + CAPPATI
Ada customer mintak burger ayam letak atas cappati...Nasib baik kedai burger brother wan ni kat kedai mamak bleh la order cappati pastu letak la daging burger tu atas cappati..Macam-macam kehendak customer ni tapi brother wan cakap layan.....dah nasib badan. Yang penting customer puas hati tapi yang paling penting KERJASAMA....hehehe..
BURGER AYAM GRILLED BURGER AYAM LELEH
KEDAI BURGER DALAM BURGER
Kalau ada kedai burger camni mesti menarik kan...Makan burger di dalam burger hehe...Baru la kalau orang tanye 'makan kat mana?' jawabnye 'makan kat burger'.... sbb sume makan dalam burger..........
jangan jadi burger sudah la hehe......
Wednesday 28 November 2012
Caramel Restaurant & Lounge, Dubai-SEND FROM DUBAI FRENZ MOHD RAWOOB HASBI
At this international hotspot, you’ll witness a beautifully balanced
combination of three common flavours: sweet, sour and spicy.
Walking through the DIFC at night is inspirational, passing by the art galleries, various other clubs and restaurants. The choice is wide. My target was Caramel. Slink, beautiful are but a few words to describe the crowd at Caramel. The mood and ambiance can be described as festive: People chatting, drinking, standing at the bar, while others are having dinner.
Dim lights, high and round tables, comfortable chairs, and natural wood only invite you to enjoy an evening at one of Dubai’s hippest places. Caramel with its large terrace and nine private cabanas with the view of Dubai’s beautiful skylines make it a place to be and be seen. I was curious to check out the details as well as try the food many are talking about. A touch of Las Vegas’ glamour, Caramel boasts a menu that’s rich with mouthwatering items. It’s devised into petite plates, salads, grand plates and sides.
People around town recommend the Mac & Cheese or their signature Chicken Lollipops for starters. For salads, the Chinese Chicken salad is a must. The table next to us was expressing how awesomely yummy the fries are. I liked their sparkling water, TAU. This detail may be unimportant for some but as almost all restaurants serve San Pelligrino, drinking new fresh tasty water was a plus for me.
Chinese Chicken Salad: It was a challenge between us at the table to find out all the details and try to and figure out all the ingredients, but no one could. Some said the salad includes carrots while others mentioned cucumbers, but the fact is, the amazing taste comes from the combination of cashew nuts, lettuce, honey mustard dressing, chicken, with slices of Clementine and Soya shoots.
Caramel Veggie Roll: What an invention. Sweet as the name suggests, wrapped with sesame seeds. A simple dish with four blocks of vegetables inside seaweed paper: cucumber, mango, carrots and avocado.
The best thing about the food around here is that it’s special, and incomparable to any other restaurant in the region. The ingredients mixed together are chosen so delicately creating a sensational mouth watering experience.
Petite Kobe Sliders: I could eat this three times a day for a whole week. Small mini burgers with a thick piece of medium juicy meat, pickles, tomatoes, dried onions and cheese. All I can say is Mmm. You must understand that it is so impressively tasty that I am out of words to best describe the taste. The steak and cheese, is also presented in a special way.
Walking through the DIFC at night is inspirational, passing by the art galleries, various other clubs and restaurants. The choice is wide. My target was Caramel. Slink, beautiful are but a few words to describe the crowd at Caramel. The mood and ambiance can be described as festive: People chatting, drinking, standing at the bar, while others are having dinner.
Dim lights, high and round tables, comfortable chairs, and natural wood only invite you to enjoy an evening at one of Dubai’s hippest places. Caramel with its large terrace and nine private cabanas with the view of Dubai’s beautiful skylines make it a place to be and be seen. I was curious to check out the details as well as try the food many are talking about. A touch of Las Vegas’ glamour, Caramel boasts a menu that’s rich with mouthwatering items. It’s devised into petite plates, salads, grand plates and sides.
People around town recommend the Mac & Cheese or their signature Chicken Lollipops for starters. For salads, the Chinese Chicken salad is a must. The table next to us was expressing how awesomely yummy the fries are. I liked their sparkling water, TAU. This detail may be unimportant for some but as almost all restaurants serve San Pelligrino, drinking new fresh tasty water was a plus for me.
Chinese Chicken Salad: It was a challenge between us at the table to find out all the details and try to and figure out all the ingredients, but no one could. Some said the salad includes carrots while others mentioned cucumbers, but the fact is, the amazing taste comes from the combination of cashew nuts, lettuce, honey mustard dressing, chicken, with slices of Clementine and Soya shoots.
Caramel Veggie Roll: What an invention. Sweet as the name suggests, wrapped with sesame seeds. A simple dish with four blocks of vegetables inside seaweed paper: cucumber, mango, carrots and avocado.
The best thing about the food around here is that it’s special, and incomparable to any other restaurant in the region. The ingredients mixed together are chosen so delicately creating a sensational mouth watering experience.
Petite Kobe Sliders: I could eat this three times a day for a whole week. Small mini burgers with a thick piece of medium juicy meat, pickles, tomatoes, dried onions and cheese. All I can say is Mmm. You must understand that it is so impressively tasty that I am out of words to best describe the taste. The steak and cheese, is also presented in a special way.
A Worcestershire steak, smaller in width but longer and
thicker than the normal steaks, cut into small sashimi bites, topped with small
piece of butter. I also had the chance to enjoy tasty creamy spinach for
the first time in my life! At Caramel it is prepared without garlic. Outstanding
taste. Wow! A choice between Spiced Apple Cobbler, Vanilla Bean Crème
Brûlée, Sorbet, Key Lime Pie, Dark Chocolate Fondant or Baked Alaska. Extremely
hard choice to make. Heavenly!
SKEWERS RESTAURANT AT SUBANG AVENUE
SKEWERS RESTAURANT AT SUBANG
We were greeted by the very friendly (almost to a fault) part owner of the restaurant, Ken Low, and the host promptly ordered some sangria for us while waiting for dinner to commence.
Spicy fish burger
Do note, since most dishes at Skewers are grill to order, food can take slightly longer to arrive compare to your normal place (like New Paris). A little bit of a patience is usually needed for freshly prepared food.
The dish that impressed me most was, oddly enough, not a grilled dish, it was their spicy fish burger! Spicy, fresh tasting, and very refreshing, everyone should try it!
SEND BY FRENZ Jodie Phillips FROM Cardiff Bay
Chef Ram Limbu cooks halal burgers at the Grill ‘n’ Shake, Cardiff Bay
Our supermarket shelves and the things we buy from them sport many features today that would not have been evident to shoppers a decade ago.
The organic movement has soared, of course, and there has been a notable rise in people keen to know the provenance of their food, hence the photographs of individual farmers on our milk bottles and free range chickens.
And as Wales’ retailers and restaurants are responding to a changing marketplace, reflecting the country’s increasingly diverse and discerning consumers, also among these changes are the rise in the halal sections of supermarket aisles and the halal butchers on our high streets.
Halal is the term used to designate food seen as permissible according to Islamic law. To be defined as halal, the food must meet criteria set in the Koran, including the way the animal is slaughtered and thorough bled before it is eaten.
The global halal food market is said to be worth hundreds of billions of pounds and its presence in Wales is growing notably.
Among the restaurants serving halal-only food are the neighbouring Grill N Shake and Spice Route, both based in Cardiff Bay’s Red Dragon Centre.
Owner of Grill N Shake, Mabs Noor, said: “I recognised that Cardiff is extremely culturally diverse and felt that there was a gap in the market for a restaurant which offered classic American dishes but with an Islamic twist, which is provided by the halal meat.
THE HABIT BURGER GRILL
THE HABIT AMONG PEOPLE NOWADAYS MORE PREFER
TO GRILLED FOOD CAUSE OF HEALTH.....
Grilled burger more tastier because of the meat juice and marinate herb in the patty. Other than that, its more health because of low fat rather than cook with hot pan. The grilled aromatic and the homemade sauce will enhance the taste of the grilled burger.
Monday 26 November 2012
DOA MUSIM HUJAN
Towards end of year nie biasanya angin monsun timur laut bermula. Sepatutnya, mereka yang berada dikawasan pantai timur akan mengalami musim bah, tapi sekarang, pantai barat pun sama gak kena angin monsun timur laut tu. hehehheeee.. KL hari-hari hujan. hari-hari mendung. Tapi, hujan best kan..kannn? especially kalau malam… perghhh…!
Lagipun, hujan itu kan
rahmat dari Allah. Musim hujan nie kan, kalau kita rajin berdoa,
mustajab tau. Rasullulah saw, pernah bersabda:, 'Dua doa yang tidak pernah ditolak ialah, doa ketika azan, dan doa ketika hujan' (HR.Hakim) Mana tau, insyaallah, doa-doa kita musim hujan nie dimakbulkan oleh Allah. kan?! Rajin-rajin lah kita ye...
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